Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens.
At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed
The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law.
92 enforcement orders were served on businesses for
Every Plate of Grand Prairie, TX, is recalling Green Curry Paste because the product has been spoiled by temperature abuse.
According to the details posted online by the FDA, the
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert about some Signature Select not-ready-to-eat breakfast bowl products that were subject
There is potential for consumers to have a stronger voice and play more of a role in food safety, according to speakers on a recent webinar.
The session, held as
Children in England are suffering food poisoning because domestic refrigerators are being turned off to save money, according to multiple reports.
Truro Food Bank told the BBC it has had
Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to
Experts in the WHO’s European Region have considered food safety during a meeting on the out-of-home (OOH) food sector.
The World Health Organization’s (WHO) regional office for Europe
Almost 20 people have fallen ill in Sweden this month from histamine poisoning in fish from Vietnam.
The foodborne outbreak at the beginning of April affected 19 people in Stockholm.
Cross contamination and temperature abuse are factors that played a role in an outbreak of Salmonella in Hong Kong earlier this year.
In May, the Centre for Health Protection (CHP)
A spike in food poisoning cases in an Australian state has prompted doctors to warn people about safe food preparation.
House Call Doctor responded to around 20 cases of food
In its most recently posted warning letters, the U.S. Food and Drug Administration (FDA) put a seafood importer in New York and a processor of thermally processed low-acid foods
