Editor’s note: This is the second installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by
A Michigan couple is killing foodborne pathogens and extending the shelf life of foods while making their state home to one of the largest high-pressure processing machines in the world.
CHICAGO — More than 1,700 food safety researchers and regulators are coming together here today along with food producers for the 20th annual Food Safety Summit.
Seminars, panel discussions, and
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This is the sixth of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States,
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.
The International Association for Food Protection has extended the nomination deadline for several annual awards.
The new deadline is March 15 and applies to nominations for:
* The Black Pearl;
* Harry
Holy Jane Jetson.
Picture this. You walk into the breakroom at work and instead of – or in addition to – the tired-looking ham/chicken/egg salad sandwiches and cans of chili,
Agriculture companies are always striving to produce better-tasting, longer-lasting, safer fruits and vegetables, which diminish in value the minute they go from stalk or vine to market.
Driscoll’s, a
The International Association for Food Protection is now accepting nominations for awards to be presented at the 2018 annual conference in Salt Lake City.
You do not need to be
Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of
