A pilot project has backed up the potential to use food safety indicators to strengthen national control systems but found results are not comparable between countries.

Several countries in Asia Pacific asked the Food and Agriculture Organization of the United Nations (FAO) to provide guidance on the development of food
Continue Reading FAO helps countries measure progress with food safety indicators, mitigation

The World Health Organization (WHO) has discussed plans to include food safety in the 2030 Sustainable Development Goals (SDGs).

Almost 250 indicators are monitored across a range of areas to assess progress toward the 17 Sustainable Development Goals introduced in 2015, but no food safety indicator is recognized yet despite
Continue Reading WHO mulls ways to track food safety progress in development goals

The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators and other stakeholders to help identify and define what food safety research and other investments
Continue Reading It’s not that far away: FSAI looks ahead to food safety system of 2030