Target Corporation has signed on to a pledge to not sell genetically engineered salmon in its department stores nationwide, joining nearly 60 other grocery chains such as Trader Joe’s,
The 42 Good Husbandry Grants recently awarded by Animal Welfare Approved to farms and slaughter plants across the country are yet another sign of changes occurring in the livestock industry.
Big Salmon won’t harm the environment, the U.S. Food and Drug Administration (FDA) said Friday. It was good news for AquaBounty, the company seeking approval for the first
The apparent widespread fraud involving seafood labeling practices around ports of entry for imported fish poses a serious health risk for some, and the U.S. Food and Drug Administration
The West often gets divided up: cowboys vs. Indians, wet vs. dry, Catholics vs. Protestants and cattle vs. sheep, just to name a few. Now Oregon vs. Canola has been
Sandy Boyce and her husband have been making homemade sauerkraut for years by fermenting cabbage purchased from local farmers near their home in Sedona, Arizona. Having long received praise from
While criticism of genetically modified foods has received widespread media attention in the past few years, consumers remain generally supportive of food biotechnology, according to an industry-funded survey released Thursday.
Food Safety News writer Ross Anderson recently toured fish farms and processing plants in southern Chile as a guest of Salmon of the Americas, a Chilean trade organization. This is
Food Safety News writer Ross Anderson recently toured Chilean fish farms and processing plants as a guest of Salmon of the Americas, a Chilean trade organization. This is the first
On today’s second anniversary of the explosion of the Deepwater Horizon platform, which killed 11 workers and caused the massive BP oil spill, there will be no gifts.
The
Following Monday’s announcement by Beef Products Inc. that the company would suspend operations at three of the four facilities that produce lean finely textured beef (LFTB), many wonder what
In February 2012, a group of industry and environmental groups joined together to form the Global Roundtable for Sustainable Beef (GRSB). According to its website, the GRSB is a global,