There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science
A new food safety group for controlled-environmental agriculture will sprout in June in Chicago, according to leading CEA growers. “The intent is to establish food safety standards,” says a spokesman.
It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about
Described by critics as being made from “vat-grown fungus,” Quorn Foods Inc. products are getting new labels prominently declaring they contain mold.
The new label language is part of a
The annual meeting of the International Association for Food Protection begins its four-day run today in Tampa. With 4,000 members and 54 affiliates around the globe, IAFP’s yearly
Who better than the people in the front lines to recognize and call out the enemy?
That’s the underlying strategy of an approach to food safety that relies on
In advance of the National Organics Standards Board meeting in April, the board’s Crops Subcommittee shared a draft proposal calling for the end of organic certification for hydroponic and
“The meatball that changed the world.”
That was the enthusiastic prediction early last year from Uma Valeti, a cardiologist and now CEO of Memphis Meats, as he admired the freshly
The folks who write POLITICO’S Agriculture Tip Sheet were celebrating an anniversary Tuesday. Not their own, but the one-year anniversary of USDA’s proposed organic aquaculture standards being hung
Could reducing food waste boil down to a simple equation? Software companies are developing programs that help food processors and retailers reduce waste by measuring company data more effectively. The
When the topic is food safety, the first things that might come to mind for many are the farmers growing the food, the stores selling the food, and even the
Portland, OR — On a recent rainy evening, Native Foods Cafe in Bridgeport Village was bustling. Customers crowded around the counter to order burgers, nachos, chicken wings and other dishes, and