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Review details traceability issues in supply chains

By News Desk on November 4, 2021

A review has found only a few examples of supply chains with full traceability.

In a report, commissioned by Lloyd’s Register Foundation, RS Standards looked at the impact of traceability on the safety of food.
Continue Reading Review details traceability issues in supply chains

FDA new era of food safety traceability

FDA challenges stakeholders to help develop tools for better traceability

By Frank Yiannas on May 19, 2021
contributed

When the U.S. Food and Drug Administration announced the New Era of Smarter Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining our goals, we put both in…
Continue Reading FDA challenges stakeholders to help develop tools for better traceability

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maze problem solution traceability

FDA extends deadline for comments on traceability rule; announces changes

By Coral Beach on January 13, 2021

The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).

Traceability in the food supply chain is crucial…
Continue Reading FDA extends deadline for comments on traceability rule; announces changes

Customer In Restaurant Complaining To Waitress About Food
Photo illustration

Survey identifies main food safety concerns for consumers

By News Desk on September 20, 2020

Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey.

Surveyed consumers said their top food safety concerns included…
Continue Reading Survey identifies main food safety concerns for consumers

Dr. Matshidiso Moeti who africa wfsd 2020
Dr. Matshidiso Moeti

WHO regional director urges supply chain focus to ensure food safety

By Joe Whitworth on June 12, 2020

The World Health Organization’s (WHO) regional director for Africa has called for smarter investment and design of supply chains with a focus on food safety.

Matshidiso Moeti said all parts of the supply chain, from…
Continue Reading WHO regional director urges supply chain focus to ensure food safety

trust chain link

Discussions on building consumer trust probably should involve consumers

By Brian Ronholm on March 6, 2020
Opinion

In his welcoming remarks at the Global Food Safety Initiative (GFSI) conference last week, Peter Freedman, managing director of the Consumer Goods Forum, which convenes the annual conference, asserted that building consumer trust is…
Continue Reading Discussions on building consumer trust probably should involve consumers

Vincent Doumeizel lloyd's register
Vincent Doumeizel, Programme Director, Food Safety for the Foundation

Lloyd’s Register Foundation report identifies 3 focus areas

By News Desk on October 29, 2019

Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.

A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability…
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas

BSI 1
From left to right, Juliette Morris, Helen Munday, Andy Morling and Denis Treacy

Experts discuss food safety and blockchain at BSI event

By Joe Whitworth on October 12, 2018

Food safety, plastic packaging and blockchain were key topics discussed at an industry event this past week. The Future Food Conference was hosted by the British Standards Institution (BSI) in London, United Kingdom.

In opening…
Continue Reading Experts discuss food safety and blockchain at BSI event

Now that you’ve got the data, what are you going to do with it?

By Laura Mushrush on July 2, 2018

Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by PAR Technologies.    

As companies transition from…
Continue Reading Now that you’ve got the data, what are you going to do with it?

IBM, Cornell identifying food hazards before outbreaks occur

By Kelsey M. Mackin on June 27, 2017

When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell University will be collaborating to…
Continue Reading IBM, Cornell identifying food hazards before outbreaks occur

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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