The FDA has updated its materials about a proposed food traceability rule — “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule).
Traceability in the food supply chain is crucial
Continue Reading FDA extends deadline for comments on traceability rule; announces changes
Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey.
Surveyed consumers said their top food safety concerns included
Continue Reading Survey identifies main food safety concerns for consumers
The World Health Organization’s (WHO) regional director for Africa has called for smarter investment and design of supply chains with a focus on food safety.
Matshidiso Moeti said all parts of the supply chain, from
Continue Reading WHO regional director urges supply chain focus to ensure food safety
In his welcoming remarks at the Global Food Safety Initiative (GFSI) conference last week, Peter Freedman, managing director of the Consumer Goods Forum, which convenes the annual conference, asserted that building consumer trust is
Continue Reading Discussions on building consumer trust probably should involve consumers
Lloyd’s Register Foundation has identified three areas of focus for its future efforts and investment.
A foresight review revealed a roadmap for food safety which focuses on funding and research for education and training, traceability
Continue Reading Lloyd’s Register Foundation report identifies 3 focus areas
Food safety, plastic packaging and blockchain were key topics discussed at an industry event this past week. The Future Food Conference was hosted by the British Standards Institution (BSI) in London, United Kingdom.
In opening
Continue Reading Experts discuss food safety and blockchain at BSI event
Editor’s note: This is the third installment of a four-part series on how companies can use electronic record keeping to enhance food safety efforts. The series is sponsored by PAR Technologies.
As companies transition from
Continue Reading Now that you’ve got the data, what are you going to do with it?
When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell University will be collaborating to
Continue Reading IBM, Cornell identifying food hazards before outbreaks occur
It doesn’t matter whether a grower or food packing facility is 5 or 5,000 miles away from Megan Arnold’s office at Robinson Fresh, because within seconds her food safety analysis can begin with pinpointed data
Continue Reading On a clear IoT day, you can see data forever and evermore
It’s a mystery playing out in post-Food Safety Modernization Act (FSMA) fashion. Supply chains are being laid down side by side to see if there is any way that soft red winter wheat grown in
Continue Reading FDA challenge: Finding how peanut residue got into the flour
A new study has confirmed what proponents of single-use corrugated containers have said for years — the corrugating process uses temperatures high enough to kill germs, ensuring that the boxes don’t introduce pathogens into the
Continue Reading Research shows corrugated boxes enter the food chain clean
