New Zealand Sugar Company has been fined for manufacturing, distributing and selling sugar products that were contaminated with lead during transport.
In November and December 2021, the company, trading as
Great Lakes Coca-Cola Distribution LLC, of Niles, IL, is recalling over 14,000 12-pack cases of 12 oz. Orange Fanta cans because the packages are labeled as zero sugar, but
Domino Foods Inc is recalling certain Domino and C&H Sugar Tubs because of the potential of metal wire in the product.
The product was distributed in Alabama, Arkansas,
There is still a need to improve communication and data sharing during global food safety emergencies, according to experts.
Fadi Naser Al-Natour, Jenny Bishop and Rachelle El Khoury presented at
Food safety officials in New Zealand are probing a series of botched recalls involving sugar because of lead contamination linked to transportation.
In early November, Chelsea Sugar recalled specific batches
The European Food Safety Authority (EFSA), an agency of the European Union that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain, is
The European Food Safety Authority (EFSA) is on schedule to provide new scientific advice on the daily intake of added sugar in food by early 2020.
The Authority plans to
Ten days into the sugar vs. high fructose corn syrup (HFCS) jury trial, it’s over. All the parties — and there were many in Western Sugar Cooperative, et al. v.
National fast-food chain Wendy’s is removing soda from its kids’ menus, acknowledging requests from consumer organizations, including MomsRising.org and the Center for Science in the Public Interest (CSPI)
(This blog post by Gretchen Goldman was published July 1, 2014, at blog.ucsusa.org and is reposted here with permission.) Last week, I spoke at the FDA public meeting
Last week, legal analysts for OFW Law published a blog arguing that “Added Sugars” should not be included in the Food and Drug Administration’s revamp of the Nutrition Facts
“Fed Up,” a new documentary exploring the prevalence of added sugar in the American diet and how it causes childhood obesity to persist, opens today in select theaters across the
