Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry
STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. “Many people think foodborne illness won’t happen to them, but each
Andrew & Williamson, the San Diego-based company linked to a Salmonella Poona outbreak that has sickened 558 people and killed three, recently announced that it intends to donate to a
The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD,
Springtime, egg hunts, candy, bunnies and delicious family meals. These festive events are the hallmarks of Easter and, with a few tips from STOP Foodborne Illness, those celebrating this year
A new food safety video for California farm workers features the stories of foodborne illness victims. Together, STOP Foodborne Illness and California Leafy Greens Marketing Agreement (LGMA) produced a video
Food safety cooperative VeriPrime has proposed a pilot program that would test the preventive effectiveness of E. coli vaccines in cattle and expand their use. “We’re looking to reduce