The FDA has announced what it calls movement on implementation of the Food Traceability Rule, but some food safety experts say the agency isn’t really moving the needle.
In
A nonprofit group committed to increasing food safety has filed a petition asking the FDA to reverse its practice of withholding the names of companies whose foods are linked to
The Alliance's unique model brings together industry leaders, consumers, academics and regulatory stakeholders who recognize that food safety is a shared responsibility.
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, proudly announces its annual list of 40 Under 40 Food Safety Professionals, Class
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By Roger Hancock and Vanessa Coffman
Food recalls happen almost daily, but the way they’re communicated to consumers is far from consistent. Despite years of discussion and some
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
The “Salmonella Framework for Raw Poultry” had
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Tough to fill the shoes of Mitzi Baum, but the STOP Board did just that. Sandra Eskin is now the CEO for STOP Foodborne Illness.
Eskin was appointed USDA
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From the beginning of the Biden Administration, STOP Foodborne Illness (STOP) has been representing people harmed by poultry-related Salmonella illnesses and supporting efforts underway at USDA to make poultry
Mitzi Baum, Chief Executive Officer of Stop Foodborne Illness (STOP), has announced her plan to step down from her role by the end of the year. Baum informed the board