Fourteen people fell sick in a Staphylococcus aureus outbreak in China after eating contaminated donkey and goose meat.
In September 2024, Puyang City CDC received a report of a suspected
Researchers have described an outbreak involving a rare pathogen that killed nine people in China and said there is an urgent need for improved detection and prevention strategies.
Burkholderia gladioli,
A woman in New Zealand has been fined for selling food that had been recalled.
In November 2024, Xinchen Liu, the owner of Samurai Bowl on Colombo Street in Christchurch,
Beetroot salad contaminated with Staphylococcus aureus was the likely source of illness onboard two flights from Nepal.
The Centre for Health Protection (CHP) of the Department of Health in Hong
Aux Terroirs is recalling certain Fromagerie des Grondines cheeses because of the possible presence of E. coli and Staphylococcus aureus.
According to the Canadian Food Inspection Agency (CFIA), the recalled
Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland.
The study, published in the Journal of Food Protection, assessed the microbiological quality and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
Les Fromages Latino Inc. is recalling various brands of cheese because of Staphylococcus aureus contamination.
According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed in Alberta,
McCormick & Company, Inc. of Hunt Valley, MD, is recalling French’s Original Crispy Fried Onions in various sizes because of the potential growth of Staphylococcus aureus.
According to the
Researchers in Germany have provided an initial evaluation into the microbial quality of plant-based “meat.”
The microbiological status of 10 raw plant-based ground meat products was assessed. Items produced by
