New research underway seeks to determine how and where bacteria hide in food processing plants so that they can be eliminated, to the benefit of public health and the bottom
Opinion
An emerging body of scholarship argues that machine learning and artificial intelligence can solve food safety enforcement. By mining tweets and Yelp reviews, health departments can target inspections more
A new center at Stanford University has Salmonella in its crosshairs, with a $10 million grant to use against the bacteria that causes more than 100 million infections annually.
The
The effort to improve food safety by clearing wild vegetation surrounding crops is not helping and, in some cases, may even backfire, according to a new study led by researchers
Despite claims sometimes made about the health benefits of drinking raw milk, evidence does not suggest that drinking raw milk will relieve or lessen the symptoms of lactose intolerance, according
At least 51 students and employees at Stanford University have been sickened in a suspected norovirus outbreak, according to a spokeswoman for Santa Clara County Public Health. The outbreak appears
A meta-analysis of the health benefits of organic foods was published in The Annals of Internal Medicine on September 4, 2012. A large team of physicians and graduate students affiliated
In the West, Kroger stores go by the circus-like name of King Soopers in the cities and City Markets in the mountain towns of the Rockies. The “Soopers” closest to
