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Rare anthrax strikes beef herd in South Dakota’s West River ranch country

By Dan Flynn on September 22, 2023

The animal research and diagnostic lab at South Dakota State University has confirmed the presence of Anthrax in a beef herd West of the Missouri River.

According to the Centers for Disease Control and Prevention…

Continue Reading Rare anthrax strikes beef herd in South Dakota’s West River ranch country

The ban against lab-grown food using “meat’ on the label grows to 7 states

By Dan Flynn on April 5, 2019

Since late last year when Missouri became the first state to ban lab-grown food from being labeled as “meat,”  laws in five more states have put the same labeling limits on these emerging technologies and…
Continue Reading The ban against lab-grown food using “meat’ on the label grows to 7 states

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3 states join contested Missouri ban on using “meat” on cell-cultured product labels

By Dan Flynn on April 3, 2019

While lawyers continue talking in Missouri, lawmakers in at least three more states have passed bills to legally prohibit “mislabeling” of food products derived from animal cultures, plants or insects as meat.

Mississippi Gov, Phil…
Continue Reading 3 states join contested Missouri ban on using “meat” on cell-cultured product labels

Jury trial begins today in BPI v. ABC on the saga of ‘pink slime’

By Dan Flynn on June 5, 2017

ELK POINT, SD — A 12-member jury and four alternates, including 11 women and five men, are ready to hear opening arguments today in a $1.9 billion defamation trial scheduled to last eight weeks here…
Continue Reading Jury trial begins today in BPI v. ABC on the saga of ‘pink slime’

Wyoming, South Dakota nix country-of-origin-labeling for beef

By Dan Flynn on February 28, 2017

Mandatory country-of-origin-labeling bills for beef and ground beef made it out of committees in Pierre and Cheyenne, but got no further in the farm and ranch friendly South Dakota and Wyoming Legislatures.

SDWYO_406x250Senate Bill 135…
Continue Reading Wyoming, South Dakota nix country-of-origin-labeling for beef

Ranchers look for some traction on country-of-origin labeling

By Dan Flynn on February 3, 2017

As individual actions, they might not mean much. Collectively, they say Country-of-Origin Labeling (COOL) is not going away anytime soon.

http://www.dreamstime.com/stock-photography-cheyenne-wyoming-state-capitol-image6563112Two states known for their cowboys, Wyoming and South Dakota, have seen early introduction of…
Continue Reading Ranchers look for some traction on country-of-origin labeling

South Dakota officials issue Hepatitis A warning

By News Desk on July 9, 2016

Anyone who ate or drank at the Pizza Works restaurant in Custer, SD, between June 19 and July 5 is at risk of exposure to Hepatitis A, the state Department of Health reports. pizza works logo“A case…
Continue Reading South Dakota officials issue Hepatitis A warning

Oregon’s Ban on Raw Milk Advertising Could be Headed for the History Books

By Dan Flynn on March 6, 2015

Oregon’s ban on advertising raw milk, which is no longer enforced, will likely be removed from the law books entirely after a 9-0 vote Thursday by the House Committee on Agriculture and Natural Resources. The…
Continue Reading Oregon’s Ban on Raw Milk Advertising Could be Headed for the History Books

SD Soybean Group Launching Food-Safety Campaign

By News Desk on December 27, 2014

A soybean industry group in South Dakota plans to launch a TV, print and radio ad campaign in January with the goal of “dispelling misconceptions” about farming and food safety. Entitled “Hungry for Truth,” the…
Continue Reading SD Soybean Group Launching Food-Safety Campaign

SD Raw Milk Dairies Press For Change After State Lab Makes Big Mistake

By Dan Flynn on February 10, 2014

A laboratory mistake made less than one month after new raw milk rules went into effect in South Dakota has opened a legislative window for eliminating some of the state’s new food safety measures on…
Continue Reading SD Raw Milk Dairies Press For Change After State Lab Makes Big Mistake

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