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Meat smugglers are out to breach U.S. borders, endangering pork industry

By News Desk on January 17, 2022

The USDA’s Animal and Plant Health Inspection Service’s job of keeping African Swine Fever out of the United States is not helped by stepped up and all too common meat smuggling.

Whether commingled in those…
Continue Reading Meat smugglers are out to breach U.S. borders, endangering pork industry

‘Bushmeat’ Carries Risky Microbes, Study Says

By Ross Anderson on January 12, 2012

The U.S. is a major consumer of illegally imported African “bushmeat” and other wildlife products – and of the perilous microbial zoo that frequently accompanies those products.

That’s the bottom line of a study published…

Continue Reading ‘Bushmeat’ Carries Risky Microbes, Study Says

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Mislabeled Chinese Honey Leads to Criminal Busts

By Andrew Schneider on December 9, 2011

After a four-month investigation, federal authorities have indicted yet another group of importers for allegedly smuggling Chinese honey into the U.S.

Since September, agents from U.S. Immigration and Customs Enforcement’s Homeland Security Investigations and the…

Continue Reading Mislabeled Chinese Honey Leads to Criminal Busts

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Food Recalls

  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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