Finnish Customs (Tulli) has investigated two meat smuggling cases.
The agency reported that from 2022 to 2024, more than 10,000 kilograms of meat were imported from Estonia and Latvia without sufficient documentation.
Eight suspects are involved in the cases. Preliminary investigation work will now be forwarded to the Prosecution District
Continue Reading Meat smuggling cases probed in Finland
The USDA’s Animal and Plant Health Inspection Service’s job of keeping African Swine Fever out of the United States is not helped by stepped up and all too common meat smuggling.
Whether commingled in those shipping containers stacked up at U.S. ports or moved across a southern border run by
Continue Reading Meat smugglers are out to breach U.S. borders, endangering pork industry
The U.S. is a major consumer of illegally imported African “bushmeat” and other wildlife products – and of the perilous microbial zoo that frequently accompanies those products.
That’s the bottom line of a study published this week in the online journal PLoS ONE.
Bushmeat describes meat parts from exotic
Continue Reading ‘Bushmeat’ Carries Risky Microbes, Study Says
After a four-month investigation, federal authorities have indicted yet another group of importers for allegedly smuggling Chinese honey into the U.S.
Since September, agents from U.S. Immigration and Customs Enforcement’s Homeland Security Investigations and the U.S. Customs and Border Protection have seized more than 5 million pounds of intentionally mislabeled
Continue Reading Mislabeled Chinese Honey Leads to Criminal Busts
