Carthage, TX-based Panola County Processing LLC on Monday recalled about 59 pounds of smoked sausage products because of a processing deviation that may have led to under-processing of products, according to the U.S. Department of
Continue Reading 59 pounds of smoked pork sausage recalled because of processing mistake
Processing deviations discovered by inspectors reviewing records at a Washington sausage company have prompted a recall of numerous products because they could be contaminated with staphylococcal enterotoxin.
German Sausage Haus LLC of Camano Island, WA,
Continue Reading Processing problem spurs recall for staphylococcal enterotoxin
Tampa-based Uncle John’s Pride LLC is recalling 139,909 pounds of ready-to-eat smoked meat and poultry sausage that may be contaminated with extraneous materials, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service
Continue Reading Magnet found in sausage; Uncle John’s Pride recalls 70 tons
Two Northeastern companies have recalled small batches of ready-to-eat, smoked duck breast for possible Salmonella contamination.
New Bedford, MA-based Sid Wainer & Son Inc. recalled 137 pounds of the smoked duck breast and Champlain, NY’s
Three more E. coli infections have now been confirmed in people who ate smoked ready-to-eat meat products processed in Wisconsin.
In late December, the Marathon County Health Department identified four people who became sick after
Continue Reading Seven E. coli O45 Cases Linked to Smoked Meat
The public warning issued on June 15, 2010 in Canada regarding packaged meat products has been expanded to include additional distribution information.
The Canadian Food Inspection Agency (CFIA) and Lesters Foods Limited are warning the
