At least one person is now confirmed infected and a November recall is being expanded as Levitts Foods Inc. continues to investigate Listeria contamination of deli meats.
The Canadian Food Inspection Agency’s expanded recall notice did not include any additional details about the person sickened by Listeria monocytogenes. The notice
Continue Reading One sick as company expands recall of deli meats for Listeria risk
Carthage, TX-based Panola County Processing LLC on Monday recalled about 59 pounds of smoked sausage products because of a processing deviation that may have led to under-processing of products, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The pork smoked sausage links and venison and
Continue Reading 59 pounds of smoked pork sausage recalled because of processing mistake
Processing deviations discovered by inspectors reviewing records at a Washington sausage company have prompted a recall of numerous products because they could be contaminated with staphylococcal enterotoxin.
German Sausage Haus LLC of Camano Island, WA, is recalling 1,252 pounds of heat treated, not fully cooked, not shelf stable meat products.
Continue Reading Processing problem spurs recall for staphylococcal enterotoxin
Tampa-based Uncle John’s Pride LLC is recalling 139,909 pounds of ready-to-eat smoked meat and poultry sausage that may be contaminated with extraneous materials, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The problem was discovered when a metal magnet was found in the beef trim
Continue Reading Magnet found in sausage; Uncle John’s Pride recalls 70 tons
Two Northeastern companies have recalled small batches of ready-to-eat, smoked duck breast for possible Salmonella contamination.
New Bedford, MA-based Sid Wainer & Son Inc. recalled 137 pounds of the smoked duck breast and Champlain, NY’s Palmex Inc. recalled 197 pounds of the same ready-to-eat poultry product.
Both recalls were announced
Three more E. coli infections have now been confirmed in people who ate smoked ready-to-eat meat products processed in Wisconsin.
In late December, the Marathon County Health Department identified four people who became sick after eating E. coli-contaminated smoked meat products made from wild game and purchased at Zillman Meat
Continue Reading Seven E. coli O45 Cases Linked to Smoked Meat
The public warning issued on June 15, 2010 in Canada regarding packaged meat products has been expanded to include additional distribution information.
The Canadian Food Inspection Agency (CFIA) and Lesters Foods Limited are warning the public not to consume the Lesters brand Montréal Smoked Meat pouches described below because the
