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Federal grants aim to increase food safety through science-based training across U.S.

By News Desk on October 1, 2021

Veteran farmers and small produce farmers are among the food producers who can benefit from special food safety training paid for with $10 million in new grants from the U.S. Department of Agriculture. 

Through the…
Continue Reading Federal grants aim to increase food safety through science-based training across U.S.

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Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021
Opinion

Dear Editor,

Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. Very quickly, however, the study was retracted because its authors failed…
Continue Reading Letter to the Editor: Small scale farmers are food safety practitioners

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Auburn researchers find food safety gaps at ‘local’ farms

By Kelsey M. Mackin on July 31, 2018

The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety issues at “small” and “very small”…
Continue Reading Auburn researchers find food safety gaps at ‘local’ farms

Comprehensive verification toolkit is needed domestically, too

By Sophia Kruszewski on June 11, 2016

Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should not overly rely on third-party…
Continue Reading Comprehensive verification toolkit is needed domestically, too

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Food Recalls

  • Importer recalls catfish steaks from India because of import violation
  • Baltimore company recalls hundreds of products because of Listeria contamination
  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
More Recalls

Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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