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Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021
Opinion

Dear Editor,

Recently a few media outlets reported on a study warning Americans about the dangers of consuming produce grown by small-scale farmers. Very quickly, however, the study was retracted because its authors failed…
Continue Reading Letter to the Editor: Small scale farmers are food safety practitioners

Christy-Bratcher-Auburn-University-local-food-research

Auburn researchers find food safety gaps at ‘local’ farms

By Kelsey M. Mackin on July 31, 2018

The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety issues at “small” and “very small”…
Continue Reading Auburn researchers find food safety gaps at ‘local’ farms

Comprehensive verification toolkit is needed domestically, too

By Sophia Kruszewski on June 11, 2016

Dan Flynn’s June 6 article in Food Safety News, “Third-party auditor certification: Not the only tool in the toolkit,” makes the case that the Food and Drug Administration should not overly rely on third-party…
Continue Reading Comprehensive verification toolkit is needed domestically, too


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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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