The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing,
UPDATED to include additional investigation information from the FDA.
Avanti Frozen Foods Pvt. Ltd. is recalling shrimp that has been linked to an outbreak of Salmonella Weltevreden. The shrimp is
Outbreaks of norovirus in Sweden linked to shrimp from Estonia may have affected about 100 people.
Reports from local authorities have not been fully compiled yet but based on preliminary
An increase in hepatitis A infections in a Chinese province earlier this year has been attributed to eating raw or undercooked seafood.
In February 2020, there was a 138 percent
Safeway and other retailers in Hawaii received shrimp poke that is now under recall for Listeria monocytogenes contamination, which causes infections that can take up to 70 days to show
AFC Distribution Corp. is recalling a certain kind of sushi from retailers because an ingredient in it could be contaminated with a microscopic organism that can cause illnesses in humans.
The Kroger Co. initiated a recall involving raw and undercooked shrimp the day after Christmas, asking retailers in three states to post the notice through Dec. 31, 2018, even though
Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted
American consumers are scooping up more shrimp than ever at lower prices, but it is not all good news because some aquaculture-grown shrimp and prawns from Malaysia contain residues from
Nestlé S.A. plans to start cracking down on slavery and other human rights and labor abuses identified during a recent year-long investigation. The Swiss transnational food and beverage company
Alphin Brothers Inc., a Dunn, North Carolina-based seafood processor and wholesale distributor, was recently sentenced in federal court for falsely labeling imported shrimp as wild-caught, according to the U.S.
Members of the U.S. shrimp industry are voicing concerns that elements of a major trade deal, the Trans-Pacific Partnership, could weaken the ability of regulators to reject unsafe seafood
