Campylobacter is continuing to decline but E. coli is still going up, based on figures from the 2019 report on foodborne disease in New Zealand.
New Zealand Food Safety is
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according
The number of overseas outbreaks involving people returning to Scotland halved in 2019 compared with the year before, according to a new report.
In 2019, there were 36 potential outbreaks
Health Protection Scotland has published annual surveillance reports for Listeria, hepatitis A and E, norovirus, Shigella and Yersinia.
Data shows a decline in Listeria, Shigella, Yersinia and norovirus cases while
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by
Shigella and norovirus increased but Listeria, Hepatitis A and E declined last year, according to gastrointestinal surveillance reports published by Health Protection Scotland (HPS).
In 2018, there were 115 reports
The FDA issued a warning today urging consumers and restaurants to stop eating, serving or selling oysters from Estero El Cardon, in Baja California Sur, Mexico, because they have been
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
A cellular recycling process can help combat Salmonella, according to researchers at the University of Warwick.
This process, called autophagy, could also prevent other bacteria such as Mycobacterium tuberculosis, Shigella,
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and
