Health Protection Scotland has published annual surveillance reports for Listeria, hepatitis A and E, norovirus, Shigella and Yersinia.
Data shows a decline in Listeria, Shigella, Yersinia and norovirus cases while hepatitis A and E infections
Continue Reading
The number of people getting sick, being hospitalized and dying in foodborne outbreaks in Europe increased in 2018, according to the annual report on zoonoses.
Salmonella caused almost one in three outbreaks last year with
Continue Reading
Almost 900 suspected foodborne outbreaks were reported in Germany last year including one due to Salmonella with almost 200 ill and another from Listeria that continued into this year with 100 infections.
Molecular surveillance plays
Continue Reading
More than 130 foodborne outbreaks were recorded in Finland between 2014 and 2016, according to a recent report.
Data comes from a register of foodborne and waterborne outbreaks maintained by the former Finnish Food Safety
Continue Reading
Shigella and norovirus increased but Listeria, Hepatitis A and E declined last year, according to gastrointestinal surveillance reports published by Health Protection Scotland (HPS).
In 2018, there were 115 reports of Shigella infections in Scotland.
Continue Reading
The FDA issued a warning today urging consumers and restaurants to stop eating, serving or selling oysters from Estero El Cardon, in Baja California Sur, Mexico, because they have been directly linked to food poisoning
Continue Reading
Following a health warning earlier this week from California officials about fresh oysters from Mexico, the U.S. Centers for Disease Control and Protection issued its own public alert today.
The CDC is working with officials
Continue Reading
A cellular recycling process can help combat Salmonella, according to researchers at the University of Warwick.
This process, called autophagy, could also prevent other bacteria such as Mycobacterium tuberculosis, Shigella, and Staphylococcus from developing. The
Continue Reading
There were an average of 100 food and waterborne outbreaks per week in Europe, according to the 2017 zoonoses report.
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority
Continue Reading
Salmonella Bovismorbificans was the most common serotype confirmed in October in New Zealand, according to monthly surveillance data.
The total number of human Salmonella isolates (95) confirmed last month decreased compared to the figure in
Continue Reading
Foodborne outbreaks affected more than 2,000 and killed nine people in Australia in 2012, according to the latest OzFoodNet annual report.
OzFoodNet sites reported 144 outbreaks of foodborne and suspected foodborne illness involving 2,117 people
Continue Reading
