A Shigella outbreak in Denmark that sickened more than 40 people was likely caused by imported fresh mint.
In August and September, 44 Danes became ill including 30 women and 14 men between 0 and
Continue Reading Fresh mint linked to Danish Shigella outbreak
More than 40 people are sick and almost a third have needed hospital treatment as part of a foodborne Shigella outbreak in Denmark.
From the end of August, 42 people have been registered with shigellosis
Continue Reading Denmark investigates Shigella outbreak with 40 sick
The number of food safety incidents that involved an international network more than doubled in January to March this year compared to the fourth quarter of 2019.
During the first quarter of 2020, the International
Continue Reading Salmonella back to main cause of incidents involving INFOSAN
Norwegian officials are investigating a national outbreak of Shigella linked to sugar peas, also referred to as sugar snaps, from Kenya.
The Norwegian Institute of Public Health (Folkehelseinstituttet), local authorities and the Norwegian Food Safety
Continue Reading Shigella sickens eight in Norway; link to peas from Kenya
Research conducted by the U.S. Centers for Disease Control and Prevention (CDC) suggests a greater proportion of Shigella infections in the United States are now resistant to a very important antibiotic. Shigella causes an estimated
Continue Reading CDC: Shigella Infections Becoming Resistant to Recommended Antibiotic
Scientists have begun a clinical trial of two vaccines that may prevent Shigella infection, announced the National Institutes of Health Wednesday. The government-funded study will examine the effect of two different but related vaccines on
Continue Reading Scientists Conduct Human Trial of Two New Shigella Vaccines
