The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this
A Canadian company is recalling oysters because of test results and reports of infections among consumers who ate the shellfish.
Certain Union Bay Seafood Ltd. brand Pacific oysters are implicated
Almost 200 people have fallen ill after eating oysters in the United Kingdom in recent months.
Since November 2019 there have been at least 180 reported cases of gastroenteritis associated
A Centers for Disease Control and Prevention study has found that international trade of shellfish might be involved in the dispersal of Vibrio parahaemolyticus populations into the United States and
Denmark and Sweden are the latest countries to report outbreaks of norovirus linked to shellfish from France.
At least 180 people in Denmark are sick since the start of the
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings
Microorganisms and parasites were only rarely detected in seafood products imported to Norway from third countries in 2018, according to a new report.
The document summarizes an ongoing monitoring program
A French food safety agency has warned of a possible health risk due to consumption of pinnatoxin-contaminated shellfish.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES)
Opinion
A federal judge in California has told the Food and Drug Administration, which is the nation’s leading food regulator, to stop dragging its feet on the long-awaited rules
Authorities in the United Kingdom and Ireland are investigating a foodborne outbreak suspected to be caused by norovirus in live oysters.
The oysters are thought to have come from Ireland
From the Pacific Northwest to the Florida Keys, public health officials warn of increasing dangers from foodborne bacteria in raw and undercooked oysters and other shellfish as summer approaches.
“Naturally
The Food and Drug Administration issued its “final advice” on fish and shellfish this week, warning against eating some species and encouraging Americans to eat three servings a week of
