illustration Valentine dinnerOysters and champagne. Love is in the air. It must be Valentine’s Day.

Yes, indeed, oysters have long been associated with romance — the perfect aphrodisiac.

There’s actually some science to back that up, although
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The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has been re-chartered to add a consumer group representative; USDA’s Food Safety and Inspection Service (FSIS) announced Thursday.

Established in 1988, NACMCF formulates positions on

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