Just as feathered birds head south for warmer weather, so, too, do human snowbirds, who pack up their RVs and travel trailers they call home once they get to their
The crowdsourcing site www.iwaspoisoned.com continues to show the Illinois-Wisconsin region as the center of a Salmonella montevideo outbreak likely caused by raw sprouts at Jimmy John’s restaurants.
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A foodservice worker in Hawaii may have exposed customers of a Honolulu restaurant to the hepatitis A virus during a five-week period ending Jan. 6. Health officials say the case
Consumers, lettuce growers, retailers and restaurants in the United States are still stuck between the romaine and the risk as federal agencies continue to withhold information about a deadly E.
With the holiday season hustling and bustling, company and food goes hand in hand. Friends and families gather for dinner and coworkers share treats in offices and factories. Each holiday
Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.
According to
According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t
Anyone who consumed raw milk or raw milk products from Udder Milk in the past six months, especially pregnant women, should immediately seek medical care and start antibiotic therapy for
Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to new research.
A large percentage of
There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest