Seafood processing facilities located in New Mexico and Ohio were found with serious violations of the federal seafood Hazard Analysis and Critical Control Point (HACCP) regulations.
The two companies, Above
Two new studies on viral pathogens in oysters and mollusks shed new light on the need for better detection methods and treatments that are needed to ensure shellfish safety.
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Last week, we learned south Puget Sound was closed to recreational shellfish harvesting. Now comes word that the entire Oregon Coast, from the mouth of the Columbia River to the