The Food and Drug Administration recently sent warning letters to a Florida bakery, a New York ready-to-eat (RTE) food manufacturer, and seafood processors in Maine and Korea because inspectors found
Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.
The
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the
A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the
Among six hairy crab samples — three collected at the import level and three from retail sales — Hong Kong’s Center for Food Safety recently found one with levels of dioxin
Hawaii health officials are asking for continued federal help with their investigation of a Hepatitis A outbreak traced to frozen, imported scallops served by Genki Sushi restaurants on Oahu and
A California seafood importer located in Monterey Park, was, after failing an inspection Oct. 21-22, 2015, the target of a Jan. 29 warning letter from the U.S. Food and
Nestlé S.A. plans to start cracking down on slavery and other human rights and labor abuses identified during a recent year-long investigation. The Swiss transnational food and beverage company
The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid.
