Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.
During such meals, raw meat is typically handled directly at the table and
Continue Reading German study reveals fondue as possible source of winter Campylobacter peak
Scientists have revealed how genes influence chickens’ resistance to Campylobacter.
Their study, published in the Scientific Reports journal, also identified that when designing control strategies for the bacteria non-genetic factors should be taken into
Continue Reading Researchers explore Campylobacter resistance in chickens
Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.
The technique relies on a new machine learning
Continue Reading Researchers use machine learning to tackle food poisoning
Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.
Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in Denmark, Finland, Norway, and Sweden
Continue Reading Researchers predict Campylobacter increase due to climate change
