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dreamstime_norovirus gastro illness food poisoning

Study reveals food handlers contributed to norovirus outbreaks

By News Desk on October 29, 2023

The role of infected food handlers in two norovirus outbreaks in Spain has been highlighted recently by researchers.

Two gastroenteritis outbreaks occurred a week apart in the same facility in Lleida, Spain, in 2018. The most…

Continue Reading Study reveals food handlers contributed to norovirus outbreaks
Mouse maze

Study links aspartame consumption to learning and memory deficits in mice

By Jonan Pilet on September 25, 2023

Researchers from the Florida State University College of Medicine have unveiled findings from an ongoing study revealing a potential link between aspartame consumption and learning and memory deficits in mice. 

Aspartame is an artificial sweetener…

Continue Reading Study links aspartame consumption to learning and memory deficits in mice

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Petri Dish marked as E.coli O157

Researchers test new E. coli approach to help risk management

By News Desk on April 10, 2023

A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study.

Risk classification and management of STEC isolated from food has been hampered by gaps in knowledge about…

Continue Reading Researchers test new E. coli approach to help risk management
dreamstime_raclette grill party meat

German study reveals fondue as possible source of winter Campylobacter peak

By Joe Whitworth on December 22, 2021

Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.

During such meals, raw meat is typically handled directly at the table and…
Continue Reading German study reveals fondue as possible source of winter Campylobacter peak

dreamstime_campylobacter chicken poultry

Researchers explore Campylobacter resistance in chickens

By News Desk on January 23, 2021

Scientists have revealed how genes influence chickens’ resistance to Campylobacter.

Their study, published in the Scientific Reports journal, also identified that when designing control strategies for the bacteria non-genetic factors should be taken into…
Continue Reading Researchers explore Campylobacter resistance in chickens

bacteria campylobacter

Researchers use machine learning to tackle food poisoning

By News Desk on August 30, 2020

Scientists at a university in Scotland have developed a technique which could help to identify the source of food poisoning in a better way than current methods.

The technique relies on a new machine learning…
Continue Reading Researchers use machine learning to tackle food poisoning

bacteria campylobacter

Researchers predict Campylobacter increase due to climate change

By News Desk on August 23, 2020

Nordic countries may experience a doubling of Campylobacter cases by the late 2080s, according to researchers.

Scientists used national surveillance data to analyze the relationship between climate and campylobacteriosis in Denmark, Finland, Norway, and Sweden…
Continue Reading Researchers predict Campylobacter increase due to climate change

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Events Calendar

Food Recalls

  • More cantaloupe products recalled in Canada because of possible link to deadly outbreak
  • Cantaloupe in whole and part that may be contaminated with Salmonella is recalled
  • Many Ready-to-Eat beef and poultry products recalled by New York producer
  • Another fruit company recalls cantaloupe products possibly linked to deadly outbreak
More Recalls

Editorials & Guest Opinions

Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms Listeria tragedy

By Bill Marler on November 20, 2023

Food safety standards: Is bridging the international divide possible?

By Guest Contributor on November 9, 2023

Publisher’s Platform: Raw Milk – A Sickening Elixir

By Bill Marler on November 7, 2023
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