The U.S. Department of Agriculture’s Office of Food Safety and the USDA Food Safety and Inspection Service have selected four Food Safety Fellows through the Oak Ridge Institute
In partnership with the Center for Produce Safety, researchers from the University of Georgia are working on a project to identify potential sources of the protozoan pathogen Cyclospora cayetanensis.
The
Opinion
Correction on byline: This opinion piece originally posted with the wrong byline. The error has been corrected.
By Brian P. Sylvester, Jessica P. O’Connell and John C. Balzano
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded $770,000 to improve food safety and prevent foodborne illnesses in Kenya.
The
Researchers at the Fraunhofer Institute for Environment, Safety, and Energy Technology UMSICHT have developed a process to kill germs on almonds and nuts by using compressed carbon dioxide to decontaminate
The Environmental Protection Agency is extending the use of the pesticide Chlorpyrifos for some purposes. Hawaii, New York and California ban the use of the pesticide.
One of the most
Opinion
Dear Editor,
In her letter “Letter to the Editor: Industry supporter out of line on line speeds,” (https://www.foodsafetynews.com/2020/11/letter-to-the-editor-industry-supporter-out-of-line-on-line-speeds/) Jessica Chapman offers her ad
A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts
Eat Just Inc., the privately-held San Francisco company known for plant-based alternatives to egg products, has gained regulatory approval in Singapore to produce and sell lab-grown chicken meat.
Approval by
The Center for Produce Safety awarded more than $300,000 to a research project that is examining the risk of contamination in distribution center environments by surveying managers and collecting
The International Association for Food Protection’s program committee is inviting members and other interested individuals to submit proposals for abstracts and posters for IAFP 2021 meeting. The submission deadline
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was
