Researchers have increased the understanding of diarrheal disease in older populations in South Africa.
A study examined trends in enteric pathogen prevalence in participants older than 5 years of age
Scientists will meet in Italy later this month to discuss chemical food safety issues related to water quality.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO)
A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.
The Food Safety Authority of Ireland (FSAI) asked manufacturers to
A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle risks, underscoring the complex web of environmental and behavioral
An analysis of Salmonella in Germany has revealed an overall decline but an increase in imported cases and unknown types of the pathogen.
German national surveillance data on salmonellosis from
Scientists have reported a substantial increase in non-O157 Shiga toxin-producing E. coli (STEC) infections in England in recent years.
A study assessed how trends have been affected by factors such
A study published in Applied and Environmental Microbiology has identified Bacillus velezensis, a bacterial agent commonly used in agriculture, as the cause of a foodborne outbreak because of rope spoilage
Countries have revealed their national focus areas, ranging from allergens to supplements and additives, as part of a Europe-wide food safety initiative.
For the Safe2EatEU campaign, organized by the European
People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS).
The National Institute for Public Health and the
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
Scientists have described the types of illness suffered by people who sought medical care during the latest soccer world cup in Qatar.
Researchers retrieved stool testing data from attendees of
Girl Scout cookies, beloved for varieties like Thin Mints and Samoas, draw millions of buyers annually, but a 2024 study and lawsuit have raised concerns about heavy metals, pesticides, and
