Poultry vaccines are available to producers who need to control Bronchitis, Bursal Disease, Encephalitis, Fowl Pox, Laryngotracheitis, Marek’s Disease, Mycoplasma Gallisepticum, Newcastle Disease, Pigeon Pox, Reovirus, and Tenosynovitis. Those
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
Health and Human Services Secretary Robert F. Kennedy Jr. has withdrawn a generous subsidy that the last administration provided to Moderna to help with the late-stage development of an avian
A review has looked into different types of food contaminants and the drivers behind food safety risks to help with their detection and control.
The study focused on current types
Research published this week shows that animal feeding operations continue to be a problem in terms of E. coli outbreaks linked to leafy greens.
As evidenced by outbreaks from Shiga
Testing by scientists has found Salmonella in imported chicken meat in Switzerland.
Researchers investigated Salmonella prevalence in 200 chicken samples from Swiss retail stores. Six imported samples tested positive and
Scientists from the DTU National Food Institute in Denmark have helped develop a method that predicts how well bacteria such as Listeria can tolerate disinfectants.
A study published in Scientific
The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food.
The EFSA carried out a dietary risk assessment as part of its
An assessment has looked at a range of threats and challenges that public health organizations may face in the future, including the impact on foodborne infections.
The European Centre for
Researchers have increased the understanding of diarrheal disease in older populations in South Africa.
A study examined trends in enteric pathogen prevalence in participants older than 5 years of age
Scientists will meet in Italy later this month to discuss chemical food safety issues related to water quality.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO)
A survey commissioned in Ireland after a large outbreak has found a low prevalence of Salmonella in breaded chicken products.
The Food Safety Authority of Ireland (FSAI) asked manufacturers to
