Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
The International Association of Food Protection (IAFP) is asking interested individuals to submit abstract proposals for the 2023 European Symposium on Food Safety and the IAFP 2023 Annual Meeting.
The
Teresa Bergholz and Jade Mitchell, both Ph.D.’s with Michigan State University (MSU), hope to characterize the changes that E. coli O157:H7 goes through on romaine lettuce during
Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country.
A study by scientists from the University of
The International Association of Food Protection (IAFP) has announced that the Journal of Food Protection will be published as a fully open-access journal with Elsevier beginning in January 2023. IAFP
For its 31st annual report on pesticide residues in food, the Agricultural Marketing Service of the USDA has good news.
“In 2021, over 99 percent of the samples tested had
By Wendelyn Jones
Significant resources have been invested in public health campaigns to reduce sodium intake to improve health, but dietary intake remains high, threatening safe eating habits.
Guidance from
A food safety platform in the United Kingdom has selected an initial batch of projects to receive grants.
The UK Food Safety Research Network (FSRN) will fund six projects with
Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study.
Non-pharmaceutical interventions (NPIs) include travel restrictions, social distancing, lockdowns, and
A study by Consumer Reports has found dangerously high levels of heavy metals in chocolate from well-known brands including Hershey’s, Theo, and Trader Joe’s.
Of particular concern are
The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.
The University of Southampton produced the report under
