Registration is now open for the 2023 CPS Research Symposium, which will take place from June 20-21 at the Grand Hyatt Atlanta in Buckhead, GA.
This is the Center for
The latest data on antimicrobial resistance (AMR) of bacteria from humans, animals, and food shows there is still plenty of room for improvement in Europe.
The European Centre for Disease
A report has looked at the food safety of produce in Vietnam and suggested ways to improve the situation.
The study, published by the Asian Development Bank (ADB), focused on
Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam.
Because it is impossible to sanitize equipment in
A study in the United Kingdom has added to evidence that dried meat dog treats can be contaminated with Salmonella.
Researchers also found some product samples contained similar types of
–OPINION —
By Bonnie Fernandez-Fenaroli
The Center for Produce Safety (CPS) was formed as a public-private partnership, inviting all produce safety stakeholders – industry, research institutions, and regulatory and public health agencies
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) are looking for experts to contribute to work related to viruses in foods.
They are also asking governments,
Scottish health officials have admitted the surveillance of foodborne outbreaks suffered due to the pressures of the COVID-19 pandemic.
In a report on gastrointestinal and zoonotic pathogens for 2020 and
Research funded by the Center for Produce Safety is looking for a cost-effective method to detect Cyclospora in irrigation water, including a paper-based in-field water test.
The project seeks to
A Danish campaign to tackle Listeria after a large outbreak doesn’t appear to have worked, based on the recently released findings of a study.
The awareness campaign was a
Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports.
The organization tested five brands
Experts have identified and evaluated ways to reduce foodborne illness associated with sprouts.
They reviewed studies as well as guidelines from authorities and industry associations with findings published by the
