Almost 200 people have been sickened in Singapore, prompting authorities to suspend a caterer.
The Communicable Diseases Agency, Singapore Food Agency (SFA), and Early Childhood Development Agency, are investigating six
A bacterium closely related to E. coli caused an outbreak in China in 2023 but the probable contaminated food source was not identified. Researchers believe it to represent the first
Ten children in Iceland have been infected with a type of Shiga toxin-producing E. coli (STEC).
Affected children are from the Mánagarð kindergarten in the Vesturbær district of Reykjavík. More
The USDA’s Food Safety and Inspection Service has put together a preliminary list of schools that received meat and chicken products that have been recalled because of Listeria contamination.
Hoyo, SBC, of Bloomington, MN, is recalling approximately 1,046 pounds of ready-to-eat beef sambusa products that may be contaminated with extraneous materials, specifically thin, wire-like metal.
These items were
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang,
A not-for-profit foundation has called for more of a focus on food hygiene in schools.
The Reckitt Global Hygiene Institute was set up in 2020 to build a body of
Local public health officials in France are investigating more than 20 cases of food poisoning, mostly affecting children.
The Hauts-de-France public health agency (ARS) reported the suspected outbreak in recent
Good handwashing is more effective than hand sanitizer use in reducing the risk of getting norovirus, according to the Food Safety Information Council (FSIC).
Hand sanitizers are effective against reducing
More than 150 students and staff at a school in Belgium fell ill during an outbreak of norovirus earlier this month, according to information recently released.
The Federal Agency for
Norovirus was behind a foodborne outbreak in 2018 caused by eating take-out food in China, according to a study.
The outbreak involved 157 probable cases and 20 people had laboratory-confirmed
There’s a lack of food-safety education in schools that, if addressed, could help reduce the high rates of foodborne illness among children. Each year, an estimated 48 million Americans
