A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak of acute gastrointestinal illness occurred
Continue Reading Rice noodles behind Bacillus cereus outbreak in China
High levels of an additive in tortillas have been identified as the likely cause of a significant outbreak in Finland.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies
Continue Reading Finnish officials crack the mystery of mass food poisoning
Researchers have provided insight into a large outbreak in Japan linked to milk served in schools.
The E. coli outbreak in June 2021 involved more than 1,800 cases from 25 schools, but no deaths were
Continue Reading E. coli in milk behind large outbreak in Japan
Officials in Finland remain stumped by a large outbreak linked to school meals.
The Finnish Food Authority (Ruokavirasto), National Institute of Health and Welfare (THL), and local agencies are investigating the outbreak, which affected more
Continue Reading Officials puzzled by an outbreak in Finland that sickened 800
More than 600 people have fallen ill in a suspected food poisoning outbreak at several schools in a Finnish city.
This past week, officials from the city of Mikkeli sent a questionnaire to parents of
Continue Reading Large outbreak linked to school meals in Finland; hundreds sickened
Hoyo, SBC, of Bloomington, MN, is recalling approximately 1,046 pounds of ready-to-eat beef sambusa products that may be contaminated with extraneous materials, specifically thin, wire-like metal.
These items were shipped to schools in Minnesota. While
Continue Reading Metal found in beef products shipped to schools prompts recall
Authorities in Portugal are investigating after up to 70 children needed hospital treatment earlier this month in the country.
The Economic and Food Safety Authority (ASAE) through its Southern Regional Unit went to the city
Continue Reading Portuguese officials probe cause of children’s food poisoning
As parents around the country eagerly await to safely send their children back to school, grade school administrators are reimagining how their school’s campus will look like in the future now that the COVID-19 pandemic
Continue Reading Three key factors for serving lunch when schools open amid COVID-19
A new school year is approaching and with it, changes to your usual routine.
“Parents are juggling many decisions as students may be returning to school for the first time since the COVID-19 pandemic
Continue Reading Simple steps can prevent serious back-to-school food poisoning
The Listeria outbreak linked to a brand of polony in South Africa had a negative impact on student’s consumption patterns of cold meat, according to researchers.
The study analyzed the effect of the Listeria monocytogenes
Continue Reading South African Listeria outbreak impacted food choices of students
