Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past month and included visiting experts
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Norway finds low levels of E. coli and heavy metals in shellfish
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings show Norwegian shellfish on the
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The best of times for shellfish harvest, the worst of times for shellfish harvest
It’s time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer outing? But time is of the
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90,000 Hepatitis A follow-up shots coming due in Hawaii
More than 90,000 people received the first shot of a two-injection Hepatitis A vaccination in the second half of 2016, and that means more than 90,000 follow-up injections are coming due in the Aloha State.
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Publisher’s Platform: It is time to Vaccinate against Hepatitis A
It’s not just for travelers and people at risk anymore.
I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops
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Two Hepatitis A victims in Hawaii confirmed dead
Two Hepatitis A victims have died in the outbreak in Hawaii that was traced to frozen scallops imported from the Philippines and served raw at Genki Sushi restaurants on Oahu and Kauai.
A spokesman for
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No new Hepatitis A cases in Hawaii outbreak during past week
For the first time since July 6, Hawaii’s weekly Hepatitis A outbreak update did not include any new cases this week. The victim count held steady at 291.
When the Hawaii Department of Health first
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Hawaii’s Hepatitis A outbreak could be coming to an end
New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the
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Scallops gone but Hepatitis A outbreak continues to expand
Eight more people have been confirmed as victims in a Hepatitis A outbreak in Hawaii as health officials continue to ask for help from the public, health care providers and foodservice workers to stem the
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Hawaii Hepatitis A outbreak grows to almost 250 people
Additional victims of a Hepatitis A outbreak linked to imported, frozen scallops served raw in Hawaii continue to be identified, with state officials reporting 241 people now confirmed with infections. In the past week, 13
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FDA confirms Hepatitis A in scallops; multi-state recall begins
Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the shellfish from three states. None
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