Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past month and included visiting experts
Continue Reading Experts meet in Kenya to discuss seafood safety
Shellfish in Norway have low concentrations of E. coli and heavy metals, according to the results of a national monitoring program.
The Institute of Marine Research (Havforskingsinstituttet) reported the findings show Norwegian shellfish on the
Continue Reading Norway finds low levels of E. coli and heavy metals in shellfish
It’s time to grab a sun hat and shovel, or rake, and head to the beach to dig for clams or gather oysters. What could be a better summer outing? But time is of the
Continue Reading The best of times for shellfish harvest, the worst of times for shellfish harvest
More than 90,000 people received the first shot of a two-injection Hepatitis A vaccination in the second half of 2016, and that means more than 90,000 follow-up injections are coming due in the Aloha State.
Continue Reading 90,000 Hepatitis A follow-up shots coming due in Hawaii
It’s not just for travelers and people at risk anymore.
I spent the last day meeting with the family of a woman that died too young from complications of Hepatitis A after eating tainted scallops
Continue Reading Publisher’s Platform: It is time to Vaccinate against Hepatitis A
Two Hepatitis A victims have died in the outbreak in Hawaii that was traced to frozen scallops imported from the Philippines and served raw at Genki Sushi restaurants on Oahu and Kauai.
A spokesman for
Continue Reading Two Hepatitis A victims in Hawaii confirmed dead
For the first time since July 6, Hawaii’s weekly Hepatitis A outbreak update did not include any new cases this week. The victim count held steady at 291.
When the Hawaii Department of Health first
Continue Reading No new Hepatitis A cases in Hawaii outbreak during past week
New cases of Hepatitis A infection in Hawaii’s outbreak linked to frozen, imported scallops are holding steady for the first time since the outbreak was announced, with only one additional person confirmed sick in the
Continue Reading Hawaii’s Hepatitis A outbreak could be coming to an end
Eight more people have been confirmed as victims in a Hepatitis A outbreak in Hawaii as health officials continue to ask for help from the public, health care providers and foodservice workers to stem the
Continue Reading Scallops gone but Hepatitis A outbreak continues to expand
Additional victims of a Hepatitis A outbreak linked to imported, frozen scallops served raw in Hawaii continue to be identified, with state officials reporting 241 people now confirmed with infections. In the past week, 13
Continue Reading Hawaii Hepatitis A outbreak grows to almost 250 people
Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the shellfish from three states. None
Continue Reading FDA confirms Hepatitis A in scallops; multi-state recall begins
