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Hawaii Hepatitis A outbreak grows to almost 250 people

By Coral Beach on September 1, 2016

Additional victims of a Hepatitis A outbreak linked to imported, frozen scallops served raw in Hawaii continue to be identified, with state officials reporting 241 people now confirmed with infections. In the past week, 13…
Continue Reading Hawaii Hepatitis A outbreak grows to almost 250 people

FDA confirms Hepatitis A in scallops; multi-state recall begins

By Coral Beach on August 19, 2016

Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the shellfish from three states. None…
Continue Reading FDA confirms Hepatitis A in scallops; multi-state recall begins

California Updates Warning About Domoic Acid in Some Shellfish Species

By News Desk on November 13, 2015
The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid. There have been no reported

…
Continue Reading California Updates Warning About Domoic Acid in Some Shellfish Species

Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties

By News Desk on April 29, 2014

(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab…
Continue Reading Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties

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California Warns of Health Risk in Marin County Shellfish

By News Desk on February 28, 2013

California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning (PSP) toxins. The California Department of Health issued a…
Continue Reading California Warns of Health Risk in Marin County Shellfish

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Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023
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