Continue Reading California Updates Warning About Domoic Acid in Some Shellfish Species
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab
Continue Reading Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties
California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning (PSP) toxins. The California Department of Health issued a
Continue Reading California Warns of Health Risk in Marin County Shellfish
