Additional victims of a Hepatitis A outbreak linked to imported, frozen scallops served raw in Hawaii continue to be identified, with state officials reporting 241 people now confirmed with infections. In the past week, 13
Continue Reading Hawaii Hepatitis A outbreak grows to almost 250 people
FDA confirms Hepatitis A in scallops; multi-state recall begins
Federal officials have confirmed Hepatitis A in frozen, imported scallops that have been linked to an outbreak in Hawaii and are working with Sea Port Products Corp. to recall the shellfish from three states. None
Continue Reading FDA confirms Hepatitis A in scallops; multi-state recall begins
California Updates Warning About Domoic Acid in Some Shellfish Species
The California Department of Public Health (CDPH) is updating its warning to consumers regarding certain seafood species caught along the California coastline which may contain high levels of domoic acid. There have been no reported
Continue Reading California Updates Warning About Domoic Acid in Some Shellfish Species
Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab
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California Warns of Health Risk in Marin County Shellfish
California health officials are warning consumers not to eat mussels, clams or scallops from Marin County because they may contain dangerous levels of paralytic shellfish poisoning (PSP) toxins. The California Department of Health issued a
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