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FSA sticks with past advice after COVID study results

By News Desk on December 11, 2022

The Food Standards Agency (FSA) has published research on the time the virus that causes COVID-19 can survive on food and packaging.

The University of Southampton produced the report under contract by the FSA. Researchers…

Continue Reading FSA sticks with past advice after COVID study results
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Experts affirm that coronavirus is ‘highly unlikely’ to be food risk

By Joe Whitworth on September 11, 2020

It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.

The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental organization and an observer to…
Continue Reading Experts affirm that coronavirus is ‘highly unlikely’ to be food risk

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USDA won’t require meat and poultry testing for COVID-19

By Dan Flynn on July 9, 2020

Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and Inspection Service that it should require all meat to be tested for the presence of SARS-CoV-2.

The…
Continue Reading USDA won’t require meat and poultry testing for COVID-19

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Food Recalls

  • Canadian company recalls sauces because of potential for botulism poisoning
  • Enoki mushrooms recalled in Canada after testing finds Listeria
  • Frozen chicken recalled because of undercooking
  • Salmonella outbreak traced to cantaloupe doubles in size; one more person has died
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Editorials & Guest Opinions

Publisher’s Platform: New Salmonella cantaloupe outbreak prompts a memory of the deadly Jensen Farms Listeria tragedy

By Bill Marler on November 20, 2023

Food safety standards: Is bridging the international divide possible?

By Guest Contributor on November 9, 2023

Publisher’s Platform: Raw Milk – A Sickening Elixir

By Bill Marler on November 7, 2023
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