Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The company triggered the recall, according
Continue Reading Botulism concerns spur recall of boneless sardines
Grupo Día, which has 7,400 stores, has recalled a batch of canned sardines in olive oil in Spain and Portugal because of botulinum toxin.
The product comes from Portugal and was distributed in Spain. No
Continue Reading Sardines recalled due to botulinum toxin risk
A French company that packs olives and garlic and a sardine packer in Portugal are both on notice from the Food and Drug Administration for food safety violations at their facilities.
In warning letters dated
Continue Reading FDA warning letters target French, Portuguese companies
A New Jersey company is recalling AI Rasheed Sardine products from retailers in seven states because they could be contaminated with bacteria that can cause botulism poisoning. 
Greenland Trading Corp. of Paterson, NJ, shipped the
Continue Reading Sardine products recalled because of botulism concerns
Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially or recreationally caught anchovy and
Continue Reading ‘Dangerous’ Domoic Acid Levels Prompt Seafood Warning in California
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally caught anchovy, sardines, or crab
Continue Reading Update: Consumers Warned About Toxins in Fish, Crab From Two CA Counties
