The owner of a restaurant in France linked to a botulism outbreak is facing charges in relation to the incident.
In September 2023, during the Rugby World Cup, foodborne botulism
An outbreak of foodborne botulism in France has highlighted the effectiveness of using credit card data to identify potential patients, according to researchers.
In September 2023, a botulism outbreak affecting
They visited Bordeaux, France, last month for the Rugby World Cup and reported eating home-canned sardines in the same bar and restaurant
The University of Minnesota Center for Infectious Disease
According to researchers, at least two patients in a botulism outbreak in France remain in hospital.
The study covered eight individuals from four countries admitted to the intensive care unit
The number of people sick in a botulism outbreak due to contaminated sardines has grown to 15.
Patients include Americans, Canadians, and people from England, France, Germany, Greece, Ireland and
Ten probable cases of foodborne botulism have been reported in France, according to regional health authorities.
An American is believed to be among those affected and one person has died.
Clover Leaf Seafoods Corp. is recalling two flavors of boneless sardines because it has been determined that they may permit the growth of Clostridium botulinum, which causes botulism poisoning.
The
Grupo Día, which has 7,400 stores, has recalled a batch of canned sardines in olive oil in Spain and Portugal because of botulinum toxin.
The product comes from Portugal
A French company that packs olives and garlic and a sardine packer in Portugal are both on notice from the Food and Drug Administration for food safety violations at their
A New Jersey company is recalling AI Rasheed Sardine products from retailers in seven states because they could be contaminated with bacteria that can cause botulism poisoning.
Greenland Trading Corp.
Due to “dangerous levels” of domoic acid found in some species, the California Department of Public Health (CDPH) is advising consumers not to eat recreationally harvested mussels and clams, commercially
(April 29 update: This warning has been expanded to include crab.) The California Department of Public Health is advising consumers not to eat the internal organs of commercially or recreationally
