Almost 1,000 people fell ill in a Campylobacter and Sapovirus outbreak in China in 2021, according to a recently released study.
The outbreak involved 996 patients and had two peaks over a 17 day period. Through case-control studies, scientists identified exposure to water from a secondary water supply system as
Continue Reading Large Campylobacter and Sapovirus outbreak in China linked to water
The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada Health District notified the FDA of two clusters of sapovirus illnesses.
The oysters subject to the FDA alert are from Dai
Continue Reading FDA issues alert over sapovirus illnesses connected to raw oysters
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed norovirus contamination, 31 harvest sites were closed between Dec. 21, 2019, and Jan. 10, 2020, affecting more than 400 companies.
Continue Reading French outbreaks linked to shellfish closed 30 harvest sites
