The U.S. Food and Drug Administration is advising restaurants and retailers not to serve or sell and consumers not to eat certain potentially contaminated oysters after the Southern Nevada Health District notified the FDA ofContinue Reading FDA issues alert over sapovirus illnesses connected to raw oysters
French outbreaks linked to shellfish closed 30 harvest sites
More than 30 harvest sites were closed over a two month period in France as part of outbreaks linked to eating oysters, according to recently released data.
Because of confirmed norovirus contamination, 31 harvest sites…
Continue Reading French outbreaks linked to shellfish closed 30 harvest sites