The importance of hygienically designed equipment and food factories was emphasized during the recent EHEDG Online Congress 2023.

The first day of the European Hygienic Engineering and Design Group (EHEDG) conference this past week focused on hygienic design and its contribution to food safety and quality. The second day linked

Continue Reading Hygiene professionals share expertise at the EHEDG event

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent. Business owners have 15 days to respond to FDA warning letters. Warning letters often are

Continue Reading Food firms with HACCP violations, sanitation issues and rats warned by the FDA

The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.

The WHO interim guidance for food businesses said it was “highly unlikely” that people can contract COVID-19 from food or food packaging. Coronaviruses cannot multiply in food as they need an animal or
Continue Reading WHO and EU Commission publish coronavirus food safety advice