PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat.
With an
The USDA’s Food Safety and Inspection Service (FSIS) and the State of Oregon have reached a cooperative agreement, under which the state inspection program may inspect meat products produced
It costs the USDA’s Food Safety and Inspection Service (FSIS) more than $1 billion a year for close to 10,000 inspectors to provide their services at more than
– OPINION –
By Gary Ades
Top regulators and agency leaders from FDA, USDA, AFDO, and CDC will once again provide food safety professionals, students and regulators with key updates, data, and
The USDA’s Food Safety and Inspection Service named its key achievements for 2021 that the agency claims highlight progress in its mission to prevent foodborne illness and protect public
– CONTRIBUTED Opinion –
Recent published data has demonstrated there was a reduction in foodborne illness cases in 2020, but can we admit that the beginning of this decade was not much
The USDA’s Food Safety and Inspection Service (FSIS) promises it “is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products.”
It says it
Opinion
Editor’s note: Following is a letter sent to the USDA’s deputy undersecretary for food safety regarding a petition filed by several consumer groups and individuals who are
The USDA’s Food Safety and Inspection Service (FSIS) Thursday published an advance notice of a proposed rulemaking (ANPR) to solicit comments and information regarding the labeling of lab-grown “meat
The coronavirus pandemic has left some hating and some loving telephonic communications options like those Zoom calls. USDA’s Food Safety and Inspection Service’s recently released public calendars for
President Biden put a key leader at USDA with the March 16 appointment of Deputy Under Secretary for Food Safety Sandra Eskin. And while she has been effective right out
PHOENIX — FDA’s Frank Yiannas and USDA’s Sandra Eskin, two of the federal government’s top food safety officials, were brought together here online Monday for IAFP 2021.
Eskin,
