Scotland is planning a new food sampling strategy to tackle challenges associated with the current approach to testing.
The proposed model has four strands of surveillance managed and funded by Food Standards Scotland (FSS), and
Continue Reading Food testing gets overhaul in Scotland; feeder mice issue revisited
There are various approaches to food sampling in four nations, including the United States, as shown in a report published by the Food Standards Agency (FSA).
Campden BRI reviewed food control systems in Australia, Canada,
Continue Reading Report finds food testing policies different between countries
The coronavirus pandemic, Brexit and resource issues severely challenged the Food Safety Authority of Ireland (FSAI) in 2020, according to the agency’s annual report.
Food inspections, sampling and enforcement orders all declined but food and
Continue Reading Irish food agency details serious challenges in 2020
Iceland’s system on residues and contaminants is good but the time between sampling and test results could be improved, according to an audit by the European Free Trade Association (EFTA).
The EFTA Surveillance Authority (ESA)
Continue Reading Auditors say Iceland’s animal controls are OK but should be quicker
Will it soon be safer to purchase romaine lettuce in Canada than the United States, even if it’s all grown in Californa’s Salinas Valley?
Before anyone could ask that question, the California Leafy Green Marketing
Continue Reading Does sampling, testing make romaine purchased in Canada safer than that in U.S.?
