The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert because Euro Food of Freeland, PA, produced ready-to-eat Italian-style salami stick products
Poisonous mushrooms remain a major problem in China as they caused the most outbreaks and deaths in the country in this past year. In 2020, there was a total of
Children younger than 10 years old account for half of the Salmonella infections registered so far this year in an Argentinian province, according to health officials.
The Ministry of Public
Opinion
Thank you ProPublica for the searing story about industry’s and government’s failures: “America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making
Since its most recent update on Oct. 18, the federal Centers for Disease Control and Prevention (CDC) has added more than 100 people to its patient count in a Salmonella
CLARIFICATION: An earlier version of this story stated that the FDA update did not include information about an outbreak related to salami sticks. Meat products are not regulated by FDA,
Giving high-risk food to vulnerable people in medical settings should be avoided, according to a review of healthcare-associated foodborne outbreaks that included the United States.
Researchers said diets should be
Keeler Family Farms of Deming, NM, is recalling red, yellow, and white onions that were imported from Chihuahua, Mexico, and have been connected to a 37-state outbreak of Salmonella infections.
Potandon Produce LLC of Idaho Falls, ID, is recalling Green Giant Fresh certain whole yellow, white and red onions because of possible Salmonella contamination.
The recalled onions were delivered directly
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In the first installment of this series with Sterilex, Food Safety News explores what biofilms are and their unique resistance to attempts to kill the pathogens they protect.
Opinion
The last few weeks have sounded remarkably familiar to Spring 2020 when we faced a nationwide (and Canada) Salmonella outbreak linked to California grown onions. We are now facing
The number of foodborne infections in Germany declined in 2020 with the coronavirus pandemic likely affecting the figures, according to a report.
The Infectious Disease Epidemiology Annual Report provides a
