Bistak Enterprises Inc. and Bistak Groceries Inc. are recalling various products because of possible Salmonella contamination from rodent infestation.
This recall was triggered by a referral from the Saskatchewan Health
The CDC has announced that 44 people have been infected with Salmonella Uganda from bearded dragons. Foods, surfaces and utensils can become cross contaminated if proper hygiene practices are not
Doughgirls Baking Inc. (dba, Doughgirls Comfort Kitchen & Bakeshop) is recalling King Ranch Casserole from the marketplace due to possible Salmonella contamination.
This recall is connected to a Salmonella outbreak
Fattal International North America Inc. is recalling Aoun brand “Tahineh” from the marketplace because of possible Salmonella contamination.
This recall of tahini was triggered by Canadian Food Inspection Agency test
Most pathogens decreased in 2020 because of the COVID-19 pandemic and reduced travel, according to a report published by the Norwegian Veterinary Institute.
Diseases transmitted between animals and humans are
Researchers have assessed the potential reasons behind a decrease in Salmonella infections in the Netherlands during the COVID-19 pandemic.
The study looked at the impact of coronavirus on salmonellosis from
Most food related infections declined but a few stayed the same or went up, according to the recently released annual report on foodborne diseases in New Zealand covering 2020.
New
The patient count continues to rise in an outbreak of infections from Salmonella Javiana.
Officials from the Food and Drug Administration report that the outbreak has now sickened at least
The pandemic will no doubt net more headlines in 2022 than any other topic, but that doesn’t mean discussions and news coverage about food safety will fade away. Along
The number of outbreaks fell by more than 40 percent in France in 2020, largely because of COVID-19 measures, according to new numbers from the French public health agency.
Overall,
Although the COVID-19 pandemic dominated the news in terms of illnesses, foodborne pathogens also sickened people across the United States in 2021. Packaged leafy greens were behind four outbreaks.
Two
The Food and Drug Administration is investigating a new outbreak of E. Coli O157:H7 infections but has not yet identified a source of the pathogen.
The only specific information
