As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella
The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem.
The department’s Food Safety and Inspection Service (FSIS) today
Dutch authorities have stressed the need to keep a focus on Salmonella despite restrictions because of avian flu outbreaks.
Avian influenza, also known as bird flu, is causing a lot
Major problems remain in the Polish control system for beef and poultry meat, according to the European Commission’s health and safety agency.
A remote DG Sante audit, in October
The number of notifications in a Spanish food alert system has set a new record by passing 1,000 in 2021.
The 1,081 notifications in the Coordinated System for
Allen County Public Health Department in Ohio is investigating a possible outbreak of infections from Salmonella bacteria in cookies that it reports are linked to the illnesses.
The health department
Danish officials are trying to find the source of a Salmonella outbreak that has sickened 14 people in a month.
Between Aug. 15 and Sept. 16, more than a dozen
The number of foodborne outbreaks in the Netherlands passed 800 in 2021, according to the National Institute for Public Health and the Environment (RIVM).
A total of 838 outbreaks, affecting
Experts in Belgium have taken part in an exercise to improve management of foodborne outbreaks in the country.
The event, coordinated this past month by Sciensano, the national public health
The FDA has determined an outbreak of infections from Salmonella Typhimurium was from contaminated cantaloupe and declared its investigation over.
First posted on Aug. 17 by the Food and Drug
Federal officials continue to investigate nine foodborne illness outbreaks even though three of the outbreaks have been declared over.
Also, the Food and Drug Administration says there will be more
The FDA is advising consumers not to eat and to dispose of the recalled Oyster Kings Inc. oysters from Canada because of possible Salmonella contamination.
On Sept. 27, the Canadian
