Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures.
A total of 179 foodborne outbreaks were reported in 2017.
More than 30 people have fallen ill in Norway this month as part of a Salmonella outbreak.
The Norwegian Institute of Public Health (FHI) reported 31 people are sick in
Researchers have found that Salmonella caused the most outbreaks linked to meat products in China over a 15-year period.
From 2002 to 2017, China recorded 2,815 outbreaks caused by
Sweden has noted an increase in foodborne outbreaks and illnesses in 2021 but levels were still below pre-COVID-19 pandemic figures.
The number of outbreaks reported to the Swedish Food Agency
Slovenian authorities are investigating a recent increase in reported Salmonella infections.
The Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection (UVHVVR) and the National
Cranswick has revealed that a Salmonella incident earlier this year cost the company more than £3 million ($3.6 million).
In a half-year results statement, which covers up to Sept.
The number of food safety incidents involving an international network has gone up in the third quarter of this year compared to the previous three months.
The International Food Safety
Nearly 300 people have fallen ill in Singapore after eating food from a catering company.
Two incidents affected 284 people who reported symptoms after consuming food prepared by Rasel Catering
Both the FDA and the USDA have announced new outbreaks, but have provided virtually no details on the situations.
The U.S. Department of Agriculture’s Food Safety and Inspection
The Food And Drug Administration is investigating a new outbreak of Salmonella Typhimurium that has sickened more than 250 people.
The agency has initiated traceback efforts but has not revealed
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to
There is a low risk to the public from edible insects sold in the United Kingdom, according to a Food Standards Agency (FSA) assessment.
The risk assessment looked at allergens,
