Microbial contamination was the leading cause of Finnish recalls in 2025.
There were 299 recalls in Finland this past year, down slightly from 305 in 2024.
There was a decline in Campylobacter cases in England in 2025 while Salmonella, Listeria and E. coli O157 hardly changed compared to the year before.
Figures recently released by the
Salmonella surveillance in meat in Hong Kong has revealed a high prevalence of the pathogen, mainly in pork.
Researchers investigated the prevalence, serotype distribution, antimicrobial resistance patterns, and genetic relationships
An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A hotel in Australia has been fined for food hygiene offenses relating to a foodborne outbreak that sickened 76 people.
The Terrigal Plaza Hotel in New South Wales was ordered
A Salmonella outbreak in Korea that affected more than 300 people was likely caused by cross-contamination during production of bakery products, according to a study.
In May 2025, clusters
Laboratory testing of samples from returning travelers has most often identified Shigella and Salmonella, which suggests a persistent source or ongoing exposure.