Surveillance of certain bacterial pathogens was maintained in Germany despite a reduction in sample submissions during the first part of the Coronavirus pandemic, according to the Robert Koch-Institut.
In March
The number of food safety incidents involving a global network declined in the final quarter of 2022 according to a new report.
The International Food Safety Authorities Network (INFOSAN) was
Ahead of the State of the Union, USDA’s Food Safety and Inspection Service (FSIS) was out with its own “key achievements” for 2022 that it said “further protected public
The J.M. Smucker company has five working days left to respond to an FDA warning letter about conditions in its Jif peanut butter plant that was the source of
Researchers have looked at the burden of Salmonella in children in Portugal to help improve knowledge of the pathogen in the country.
The study aimed to characterize, from an epidemiological,
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.
The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information
Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
In one of the largest ever food safety fine and forfeiture case a producer of Honey Smacks cereal pleaded guilty to operating in unsanitary conditions that resulted in an outbreak
According to a study in the United Kingdom, imported chicken and salmon were more likely to be contaminated than domestic products.
Researchers said the work, published in the journal Food
The European Commission has relaxed checks on melons from Honduras but added controls for vanilla extract from the United States.
Changes were made as part of updated legislation on the
The number of people sick in a Salmonella outbreak in Sweden traced to eggs has doubled to almost 50.
The Public Health Agency of Sweden (Folkhälsomyndigheten) also warned this figure
