The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
What is the Salmonella Bacteria?
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. The term Salmonella refers to a
The Food and Drug Administration has identified a new outbreak of infections from E. coli O157:H7.
The agency announced the outbreak on April 17 and indicated that traceback efforts
Fresh organic basil sold at Trader Joe’s stores is behind a multi-state outbreak of Salmonella Typhimurium infections.
The Centers for Disease Control and Prevention is investigating the outbreak with
The Food and Drug Administration has identified a new outbreak of Salmonella infections.
As of April 10 the agency was reporting 11 patients in the outbreak, but it did not
Naturz Organics USA LLC of North Brunswick, NJ is recalling certain Naturz Organics Organic Pea Protein bags because of possible Salmonella contamination.
According to the details posted online by the
A study in Turkey has found nearly 40 percent of chicken products sampled contained Salmonella.
Researchers investigated prevalence, antibiotic resistance, and genomic diversity of Salmonella in raw poultry meat products
By Darin Detwiler
In reflecting on the evolution of food safety over the past three decades, we observe a landscape marked by significant and escalating legal actions against companies responsible
The mayor of an Illinois city has confirmed that PepsiCo will close a Quaker Oats plant that was temporarily shuttered during a recall of granola products in December 2023.
Mayor
The number of outbreaks almost doubled in Hong Kong in 2023 compared to the year before.
Officials reviewed food poisoning outbreaks related to food premises and businesses reported to the
According to an analysis, the disease burden and associated costs caused by selected pathogens in the Netherlands increased in 2022.
Each year, RIVM investigates how many people become sick or
Scientists have provided information about the types of Salmonella and people infected by the pathogen over a decade in Denmark.
They identified 9,944 Salmonella cases from 2013 to 2022.