The Salmonella outbreak traced to cantaloupe that sickened more than 400 and killed six in the Unites States has been declared over.
The Centers for Disease Control and Prevention closed
The U.S. 11th Circuit Court of Appeals granted a single Certificate of Appealability (COA) on Jan. 10 in the Motion 2255 Habeas Petition sought by former peanut broker Michael
Pattison Food Group is recalling Urban Fare brand UF Chia Tropical Fruit Parfait and Yogurt Parfait from the marketplace because of possible Salmonella contamination.
These products were made using granola
Gentro Foods Inc. is recalling Eagle brand corn (frozen) from the marketplace because of possible Salmonella contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results.
According
The number of incidents involving a global food safety network dropped slightly in the third quarter of 2023.
The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Quaker Canada is recalling various Quaker and Cap’n Crunch brand products because of Salmonella contamination.
This recall follows multiple recalls in the U.S. of Quaker brand products.
According
The Quaker Oats Company is expanding their Dec. 15, 2023, recall to include additional cereals, bars and snacks because of potential Salmonella contamination.
The products listed below are sold throughout
Czech controls on olive oil have found two-thirds of samples were non-compliant.
The Czech Agriculture and Food Inspection Authority (SZPI) focused on the quality of olive oils on the domestic
A study of Salmonella in horses in Italy has uncovered an outbreak that affected 17 people.
From June to November 2021, 146 horses, five donkeys, and one mule were tested
FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat.
The first UN Food and Agriculture Organization
Health officials in Chile have reported a Salmonella outbreak that has sickened more than 60 people.
So far, 66 people have been affected by the outbreak resulting from eating goat’
