Salmonella

EU Releases Report on Foodborne Illness

At least 45,000 illnesses and 32 deaths resulted from 5,332 outbreaks of contaminated food during 2008 in the European Union, a new report says. Those are among the

By Dan Flynn

/ 29 Jan 2010

FSIS Begins New Poultry Study

A nationwide raw chicken parts microbiological baseline study to provide regulators and the poultry industry with data on the prevalence and quantitative levels of certain foodborne pathogens and microorganisms is

By Dan Flynn

/ 28 Jan 2010

More Nuts Recalled For Salmonella

Two West Coast companies are recalling small amounts of Pine Nuts and Hazelnuts for fear of Salmonella contamination. Ashland, OR-based PEO Chapter FO recalled 75 one pound packages of its

By Dan Flynn

/ 17 Jan 2010

FSIS Sets Pathogen Standards for Poultry

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has developed new pathogen reduction performance standards for control of Salmonella and Campylobacter in chilled carcasses at

By Alexa Nameth

/ 9 Jan 2010

Newark Eatery has Salmonella Link

The Newark City Health Department confirmed on Wednesday that Salmonella is the cause of a Salmonella outbreak that sickened dozens and resulted in several hospitalizations following Holiday parties at Newark’

By Bill Marler

/ 7 Jan 2010

A Long Way From Safe Chicken

“The USDA has moved at glacial speeds on controlling Campylobacter in the chicken industry,” so says Caroline Smith DeWaal, director of food safety for the Center for Science in the

By Alex Ferguson

/ 3 Jan 2010

Hazelnut Kernels Recalled for Salmonella

The U.S. Food and Drug Administration (FDA) announced Christmas Eve that Janzen Farms of Dayton, Oregon, was recalling hazelnut kernels due to potential Salmonella contamination. The hazelnut kernels were

By Suzanne Schreck

/ 1 Jan 2010

Salmonella In The Christmas Basket

Time to check where that Christmas Basket came from, and if you live in Oregon and shop at one of the seven Market of Choice stores in the states, you

By Dan Flynn

/ 27 Dec 2009

Research Means Hope for Chicken Farmers

We all know or should know that many chickens contain either Salmonella or Campylobacter or both and that these bacteria can cause disease. Every couple of years Consumer Reports tests

By Dan Flynn

/ 25 Dec 2009

Canada Issues Recall Alert On Salami

The public should not consume the Siena brand mild Cacciatore Salami described below because this product may be contaminated with Listeria monocytogenes, according to the Canadian Food Inspection Agency (CFIA)

By Dan Flynn

/ 22 Dec 2009

More Hazelnuts Recalled In Oregon

Add another 6,712 and a half pounds to Oregon’s recall of various raw and dry roasted hazelnut kernels. Latest to recall is Eugene-based Evonuk Oregon Hazelnuts, which supplied

By Dan Flynn

/ 21 Dec 2009

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Salmonella

EU Releases Report on Foodborne Illness

FSIS Begins New Poultry Study

More Nuts Recalled For Salmonella

FSIS Sets Pathogen Standards for Poultry

Newark Eatery has Salmonella Link

A Long Way From Safe Chicken

Hazelnut Kernels Recalled for Salmonella

Salmonella In The Christmas Basket

Top Ten Food Safety News Stories of 2009

Research Means Hope for Chicken Farmers

Canada Issues Recall Alert On Salami

More Hazelnuts Recalled In Oregon

Your Support Protects Public Health