Turkana Food Inc. of Kenilworth, NJ, is recalling 858 cases of Aleppo Tahini Sesame Paste because it is contaminated with Salmonella.
The recall was the result of a routine sampling
— OPINION —
In recent years, Salmonella outbreaks have become a pressing public health concern, highlighting the vulnerabilities in our food supply chain. Salmonella, a group of bacteria commonly linked to foodborne
The FDA is investigating an outbreak of Salmonella Enteritidis infections traced to frozen mini pastries. The outbreak is associated with a similar situation in Canada.
In the United States there
Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin.
The Salmonella Enteritidis outbreak has sickened at least 18 people. The FDA has
Scientists have identified the most influential weather factors and combinations associated with an increase in Salmonella infections.
The study, led by a team of researchers at Surrey’s School of
Blue Ridge Beef is recalling 5,700 pounds of their 2-pound log Natural Mix because of contamination with Salmonella.
Lot number N25/12/31 is stamped in the clips on
The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria found in meat and poultry.
A
A recall of tartlets in Canada is being conducted as part of an investigation into a Salmonella outbreak.
The Canadian Food Inspection Agency is reporting that D. Effe T. brand
As part of its enforcement activities, the Food and Drug Administration (FDA) sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks
Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick.
The Norwegian Institute of Public Health (FHI) said 105 people are infected with Salmonella Newport
A researcher at Southern Illinois University-Carbondale is working on using artificial intelligence (AI) to detect the deadly pathogen Salmonella before it ever enters the food supply.
Anas Alsobeh, assistant professor
Today, the U.S. Government Accountability Office (GAO) once again highlighted what food safety advocates, public health organizations, and industry experts have known for years: the U.S. Department of
