The Food and Drug Administration is investigating a new outbreak of infections caused by Listeria monocytogenes.
There are 28 confirmed patients in the outbreak, as of March 13. The FDA
A study has been conducted in broiler breeder flocks to assess the frequency of target bacteria, their antimicrobial resistance (AMR) and to obtain a comprehensive picture of AMR in poultry
Around 70 Salmonella infections have been linked to eating eggs in Belgium.
At the start of 2025, the National Reference Centre for Salmonella at Sciensano detected an increase in reports
Scientists have identified how a bacteria in the gut can act as a protective species against Salmonella infection.
A team at the University of Cambridge in England revealed a novel
Inspectors with the Food and Drug Administration are tracking a new outbreak of infections from Listeria monocytogenes.
So far there are three confirmed patients. The FDA has not reported the
The latest data on antimicrobial resistance (AMR) in bacteria from humans, animals, and foods in Europe has been released.
Resistance to commonly used antimicrobials such as ampicillin, tetracyclines, and sulfonamides
The Food Standards Agency (FSA) has proposed several changes to import controls on food of non-animal origin.
The 14 modifications are for Salmonella, pesticide residues, and aflatoxins in products from
The Food and Drug Administration continues to investigate four foodborne illness outbreaks, two from Salmonella and two from Listeria monocytogenes.
For an outbreak of Salmonella Newport, the number of patients
The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water.
The background documents will inform the revision of WHO
— OPINION —
Food Safety Advocate Questions Why Foodborne Illness Outbreaks are Unreported by the Premier Public Health Agency in the Time of Trump
“Two multi-state foodborne illnesses outbreaks have been reported
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food and Drug Administration is investigating a new outbreak of Salmonella Newport infections of unknown origin.
As of Feb. 20 there were 27 confirmed patients, but the FDA is
